My First Cod Piece
I've been trying my hand at cooking recently with moderate results. The last batch of sausages I touched looked pretty offensive when all was said and done. The kielbasa and cabbage I cooked last week had its charm, but wasn't salty enough. The cod pictured above was my first success, I think and gives me hope for all food-kind. It was cooked evenly and had little flavor, but I expected that from the whitefish. The rub was a good off-the-shelf McCormack's lemon pepper sauce that mostly burned off on the grill.
I'm going to try pork next week. Truth be told I love my mom's baked and salty recipe, but I'm in the grilling mood at the moment.
Ed
